Events & Experiences

Celebrate the beauty of simple ingredients in this interactive class devoted to bruschetta and crostini—the ultimate bite-sized expressions of flavor.

Guided by our culinary team, you’ll prepare a variety of seasonal toppings, learn proper knife techniques, and craft perfectly toasted crostini using artisan breads. From classic tomato-basil to whipped cheeses, marinated vegetables, herbs, and wine-friendly spreads, you’ll explore how texture and acidity come together on the plate.

Learn more and purchase tickets here.

Take your baking—and your appreciation for buttered layers—to new heights in this hands-on, fast-paced workshop. You’ll explore the art of laminated doughs by working with puff pastry, rough puff, and croissant dough, learning what sets each apart and why technique and temperature matter so much.

Discover the baker’s secrets behind lamination, folds, butter management, and egg washing while shaping croissants, assembling savory puff-pastry bites, and preparing doughs you can finish at home. Along the way, enjoy guided tips, tasting, and small sips of BSF wine as the pastries bake to golden perfection.

It’s tactile, indulgent, and designed to leave your winter baking repertoire flakier than ever!

On sale for $60 (from $75).


Space is limited to 12 people, get your tickets here.

Cocoa is far more than chocolate—it’s a complex, aromatic ingredient that reveals new dimensions when paired with wine. At this immersive dinner, our chefs craft a menu in which every course features cocoa in a unique and unexpected way, from subtle dustings and savory rubs to velvety sauces and dessert compositions.

Optional Black Star Farms wine pairings accompany each course, chosen to enhance cocoa’s warmth, spice, fruit, and depth. Guests will explore pairings ranging from playful to refined, discovering how cocoa effortlessly bridges sweet and savory while harmonizing with cool-climate wines.

A sensory journey for adventurous diners and wine lovers alike.

Purchase tickets here.

Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the captivating story of Cabernet Franc. Trace the history of this iconic Bordeaux grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character of each wine.

Delight in the nuances of Cabernet Franc and uncover the vibrant tapestry of flavors in our selections sourced exclusively from our local vineyards. Don’t miss this engaging and educational workshop—an opportunity to see why Cabernet Franc is capturing the hearts of wine lovers everywhere.

Learn more and get tickets here.

Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party.

Each attendee will leave with a lovely charcuterie board large enough to share with one or two friends, filled with gourmet cheeses, cured meats, nuts, crackers, fruits, vegetables, and more.

Learn more here.

Celebrate your sweetheart with a multi-course dinner at the romantic Inn at Black Star Farms. This intimate chef's table-style dinner will feature seared scallops to start, followed by your choice of salmon or NY strip steak, and finishing with a decadent chocolate mousse cake.

Learn more and purchase tickets here.

Grab your sweetheart and join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase.

Learn more and purchase tickets here.

Join us for a night of bold flavors and beautifully crafted cocktails that honor our region's rich agricultural heritage. Did you know we have been distilling spirits from local fruit for over 25 years?

This five-course dinner showcases globally inspired dishes—from a Thai-inspired salad and jerk-spiced empanadas to an elegant beef tenderloin—each paired with a signature BSF cocktail, including a Mojito, Old Fashioned, and Manhattan. Expect vibrant flavors, thoughtful pairings, and a lively, indulgent evening meant to be savored course by course.

View the menu and purchase tickets here.

Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Pinot Noir. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character of each wine.

Delight in the nuances of Pinot Noir and uncover the vibrant tapestry of flavors in our selections sourced exclusively from our local vineyards. Don’t miss this engaging and educational workshop—an opportunity to see why Pinot Noir has been captivating wine lovers for centuries.

Learn more and purchase tickets here.

Discover the joy of making the perfect pillowy gnocchi in this interactive class.

Guided by Chef John Korycki, you’ll learn the art of making handmade potato gnocchi and four essential Italian sauces—Burro e Oro, Ai Funghi, Pesto Genovese, and Salsiccia e Stracchino. Guests will roll, shape, cook, and enjoy their gnocchi while learning classic techniques for building rich, balanced sauces.

Learn more and get tickets here.

Pizza, games, laugh, and repeat!

Beat the winter blues and enjoy a casual and fun night out at the Bistro, featuring an artisan pizza buffet and a selection of board games, perfect for groups of all sizes. Whether you’re strategizing or just here for the slices, this is the perfect excuse to unplug, unwind, and enjoy good food and great company.

Pizza buffet includes fresh salads, house-made focaccia, and a selection of wood-fired pizzas (including vegetarian).

Join the fun and get your tickets here.

Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.

This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.

Purchase tickets here.

Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Pinot Noir. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character of each wine.

Delight in the nuances of Pinot Noir and uncover the vibrant tapestry of flavors in our selections sourced exclusively from our local vineyards. Don’t miss this engaging and educational workshop—an opportunity to see why Pinot Noir has been captivating wine lovers for centuries.

Learn more and purchase tickets here.

Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004.

This is your chance to indulge in our award-winning wines, crafted from our own vineyards and perfectly complemented by thoughtfully selected chocolates, all within a lively and educational atmosphere.

Seats are limited; buy your tickets here.